Pea Sprouts and Chikuwa Stir-fry

1. 1

   Slice the chikuwa, quickly wash the pea sprouts and drain well, then chop into easy-to-eat pieces.

2. 2

   In a heated pan, add a little sesame oil, and cook the pea sprouts and chikuwa.

3. 3

   Fry until the liquid evaporates, turning up the heat while not letting it burn.

4. 4

   Add a little salt and pepper, mentsuyu, mix, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.