Crazy Feta Chowder With White Beans, Parsnips, And

Name: Crazy Feta Chowder With White Beans, Parsnips, And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion medium, diced; 2 shallots minced; 5 sprigs fresh thyme; 4 parsnips large, ends moved and diced; 1 head cauliflower cut into small florets; 1 can coconut milk; 2 cups low sodium vegetable stock; 2 tablespoons grainy mustard; 2 cans white beans drained and rinsed; 3 tablespoons lemon juice freshly squeezed; 1/2 cup cava Crazy Feta; salt; 2 pieces bacon cooked and finely chopped

Servings: persons

2 tablespoons olive oil
1 yellow onion medium, diced
2 shallots minced
5 sprigs fresh thyme
4 parsnips large, ends moved and diced
1 head cauliflower cut into small florets
1 can coconut milk
2 cups low sodium vegetable stock
2 tablespoons grainy mustard
2 cans white beans drained and rinsed
3 tablespoons lemon juice freshly squeezed
1/2 cup cava Crazy Feta
salt
2 pieces bacon cooked and finely chopped

1
Heat the olive oil in a large heavy stockpot or dutch oven over medium heat. Add onion, shallots, and thyme to the pot and saute until softened, about 4 to 5 minutes. Add the parsnips and cauliflower and saute for another minute.
2
Add coconut milk, vegetable stock, mustard, lemon, Crazy Feta, and salt and pepper to taste. Bring mixture to a boil, then reduce heat to a simmer and cook, covered, for another 12 to 15 minutes.
3
Remove thyme sprigs and add three-quarters of the mixture to your blend and carefully puree until smooth. Pour pureed portion of chowder back into pot and add white beans. Stir and cook another few minutes, tasting and adjusting seasoning to your liking.
4
To serve, sprinkle with a few extra sprigs of thyme, some za'atar seasoning blend, or some crumbled bacon.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion medium, diced, 2 shallots minced, 5 sprigs fresh thyme, and more.

Yes, Crazy Feta Chowder With White Beans, Parsnips, And Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Feta Chowder With White Beans, Parsnips, And Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions