Pea Soup With Spicy Sprinkles Recipe

Name: Pea Soup With Spicy Sprinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 tbsp butter; 1 None large onion, sliced; 1 tbsp fresh ginger, finely grated; 3/4 tsp salt; 1/4 tsp turmeric; 1/2 tsp ground cumin; 1/4 tsp chili powder; 1 lb frozen baby peas; 4 cups light stock; 12 None large fresh mint leaves; None None Spicy Sprinkles; 1 tbsp butter; 2 cloves garlic, minced; 1 None small onion, finely chopped; 1-2 None bird's-eye chilies, finely crushed; 1 None lemon, zested; 1/2 tsp coriander seeds, freshly ground

Servings: persons

1 cup plain yogurt
1 tbsp butter
1 None large onion, sliced
1 tbsp fresh ginger, finely grated
3/4 tsp salt
1/4 tsp turmeric
1/2 tsp ground cumin
1/4 tsp chili powder
1 lb frozen baby peas
4 cups light stock
12 None large fresh mint leaves
None None Spicy Sprinkles
1 tbsp butter
2 cloves garlic, minced
1 None small onion, finely chopped
1-2 None bird's-eye chilies, finely crushed
1 None lemon, zested
1/2 tsp coriander seeds, freshly ground

1
Strain yogurt in a colander lined with muslin or cheesecloth for 3-4 hours, until creamy and thick.
2
Melt butter over medium heat. Cook onion and ginger, covered, for 7-10 mins, until softened and light brown. Add salt and spices. Cook for 30 seconds. Add peas and stock. Bring to a gentle boil then lower heat and cook gently for 30 mins, partially covered. Remove lid and let cool for 10 mins. With a hand blender, puree with mint, adding as much liquid as necessary to form a soup consistency.
3
Meanwhile, to make the spicy sprinkles, melt butter over medium heat. Cook garlic, onion, chilies, lemon zest and coriander seeds for 2-3 mins. Spoon soup into serving bowls and add yogurt. Sprinkle with spicy sprinkles. Serve immediately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup plain yogurt, 1 tbsp butter, 1 None large onion, sliced, 1 tbsp fresh ginger, finely grated, and more.

Yes, Pea Soup With Spicy Sprinkles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup With Spicy Sprinkles

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