Pea Soup With Smoked Turkey Wings Recipe

Name: Pea Soup With Smoked Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 celery rib, diced; 1 large carrot, diced; 1 large russet potato (peeled and diced); 2 garlic cloves, minced; 1 -2 turkey wings, that are smoked; 1 teaspoon oregano; 1 teaspoon pepper; 1 -2 bay leaf; 16 ounces dried split green peas; 8 cups water

Servings: persons

1 tablespoon olive oil
1 onion, diced
1 celery rib, diced
1 large carrot, diced
1 large russet potato (peeled and diced)
2 garlic cloves, minced
1 -2 turkey wings, that are smoked
1 teaspoon oregano
1 teaspoon pepper
1 -2 bay leaf
16 ounces dried split green peas
8 cups water

1
In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
2
Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
3
Optional:
4
Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 celery rib, diced, 1 large carrot, diced, and more.

Yes, Pea Soup With Smoked Turkey Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup With Smoked Turkey Wings

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