Pea Soup With JamóN IbéRico Recipe

Name: Pea Soup With JamóN IbéRico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp of Spanish extra virgin olive oil; 2 slices of rustic bread; 1 bay leave; 3 garlic cloves; 1 Spanish onion; 50g of jamon iberico; 1 tea spoon of sweet pimenton; 1 tbsp of plain flour; 1 tbsp of Sherry vinegar; 600ml of chicken stock; 500g of frozen green peas; salt and black pepper

Servings: persons

4 tbsp of Spanish extra virgin olive oil
2 slices of rustic bread
1 bay leave
3 garlic cloves
1 Spanish onion
50g of jamon iberico
1 tea spoon of sweet pimenton
1 tbsp of plain flour
1 tbsp of Sherry vinegar
600ml of chicken stock
500g of frozen green peas
salt and black pepper

1
In a medium size sauce pan pour 1 tbsp of the oil and fry over medium heat the bread on both sides and reserve.
2
Pour the remaining oil and add the finely chopped garlic, onion and jamon iberico and let it fry for 10 minutes.
3
Sprinkle the sweet pimenton and the flour and let it toast for 1 minute. Pour the vinegar and form a roux with it.
4
Bring the heat to its highest and stir constantly while slowly pouring the chicken stock so that the roux dissolves in the stock without forming lumps.
5
Add the frozen peas, season with salt and pepper and let it boil all together for 6 minutes.
6
Add the sliced bread and serve with some slices of jamon iberico on top.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp of Spanish extra virgin olive oil, 2 slices of rustic bread, 1 bay leave, 3 garlic cloves, and more.

Yes, Pea Soup With JamóN IbéRico falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup With JamóN IbéRico

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