Warm up with this hearty Pea Soup with Bacon recipe. Made with bacon, russet potatoes, carrots and celery. Easy step-by-step instructions included.
This Pea Soup with Bacon relies on simple, everyday ingredients such as bacon, chopped, carrots, peeled and diced, celery ribs, diced and water. It comes together quickly and makes 4 servings, at about 8760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026