Pea Soup with Bacon

1. 1

   Cook bacon in large pot over medium heat for 5 minutes or until bacon is lightly browned.

2. 2

   Remove bacon with slotted spoon to paper towels.

3. 3

   Add potatoes, carrots and celery to bacon fat in pot; cook 2 minutes, stirring frequently; Add water, chicken broth granules and salt.

4. 4

   Bring to boiling.

5. 5

   Add split peas and reserved bacon.

6. 6

   Reduce heat; simmer until split peas are tender, about 1 hour.

7. 7

   If soup gets too thick, add more water as needed.

* Per serving · 4 servings · Values may vary.

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