Pea Soup

1. 1

   wash and sort peas.

2. 2

   Put peas, boullon cubes, onion garlic oregano,ham and bay leaf to boil.

3. 3

   Reduce heat and simmer for about 1-1/2 hrs.

4. 4

   Give a stir every now and then.

5. 5

   Remove ham from soup and remove all the meat from the bone.

6. 6

   Cut meat into bite size pieces and return it back to the soup.

7. 7

   Add carrots and celery.

8. 8

   Cook 1-1/2 to 2 Hrs more till you get desired thickness.

No additional tips available.