Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium potatoes, peeled and chopped; 2 cups water; 1 teaspoon salt; 2 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 garlic clove, minced; 2 cups fresh peas; 1/2 teaspoon white pepper; 1 cup milk or 1 cup cream

Servings: persons

2 medium potatoes, peeled and chopped
2 cups water
1 teaspoon salt
2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, minced
2 cups fresh peas
1/2 teaspoon white pepper
1 cup milk or 1 cup cream

1
Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
2
Melt the butter in a soup pot.
3
Add the onions, celery, and garlic. Saute for about 5 minutes.
4
Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
5
Put the soup into a blender or food processor and puree.
6
Return the soup to the soup pot and add the milk or cream.
7
Adjust the seasonings.
8
Reheat before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and chopped, 2 cups water, 1 teaspoon salt, 2 tablespoons butter, and more.

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup

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