No-Cream Gratin Of Potatoes And Carmelized Onions

Name: No-Cream Gratin Of Potatoes And Carmelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 med. vidalia or other sweet onions, thinly sliced; 3 garlic cloves, chopped; Kosher salt and freshly ground pepper; 1/2 teaspoon chopped fresh thyme; 1/2 cup dry white wine; 1/2 cup chicken broth; 3-4 lg. russet potatoes; 1/2 cup fresh bread crumbs; Handful fresh flat-leaf parsley

Servings: persons

1
Heat oven to 350 degrees.
2
Slice onions very thin. Melt butter in large saute pan over medium heat, add onions, and cook for about 20 minutes until brown and dark in color. Add garlic and cook for a few more minutes. Add thyme, white wine and chicken broth. Bring to a boil and lower to a simmer. Cook for another 5 minutes.
3
Peel, and as thinly as possible (a mandoline works well), slice potatoes. Add to the caramelized onions in pan. Season with a pinch of salt and a few grinds of black pepper. Arrange onions and potatoes in medium-sized gratin dish. Cover with foil and bake until potatoes are tender about 35 minutes.
4
Chop parsley very fine. Mix with bread crumbs and about 2 Tbls. olive oil. Sprinkle gratin with bread crumb mixture, drizzle with a little more olive oil, turn up heat to broil and place gratin back in the oven under the broiler until bread crumbs become golden brown, watching carefully. Let the gratin sit for at least 15 minutes before serving. Serve warm or at room temperature.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 med. vidalia or other sweet onions, thinly sliced, 3 garlic cloves, chopped, Kosher salt and freshly ground pepper, and more.

Yes, No-Cream Gratin Of Potatoes And Carmelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!