How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup?

You need 6 ingredients. The key ingredients include: 1 lb. yellow or green dry peas, 3 qt. water, 1 medium onion, 1/2 lb. salt pork or ham bone, and more.

Is Pea Soup suitable as soups & stews?

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow or green dry peas; 3 qt. water; 1 medium onion; 1/2 lb. salt pork or ham bone; pinch of garlic salt; 1 to 2 carrots, cut small

Pea Soup – a delicious recipe with peas, water, onion, salt pork, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. yellow or green dry peas
3 qt. water
1 medium onion
1/2 lb. salt pork or ham bone
pinch of garlic salt
1 to 2 carrots, cut small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Soup

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