Pea Shoot and Spinach Salad with Bacon and Shiitake

Name: Pea Shoot and Spinach Salad with Bacon and Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-pound) piece double-smoked bacon*; 3 1/2 tablespoons olive oil; 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered; 1 teaspoon kosher salt; 1 1/2 tablespoons fresh lemon juice; 1/2 tablespoon red-wine vinegar; 1/2 tablespoon coarse-grain mustard; 1/2 teaspoon black pepper; 4 oounces fresh pea shootspea shoots (4 cups); 4 ounces baby spinach leaves (4 cups); 1 bunch fresh chives, cut into 1-inch lengths; 6 radishes, cut into matchsticks; *Available from specialty foods shops and by mail order from Citarella (212-874-0383).

Servings: persons

1 (1/4-pound) piece double-smoked bacon*
3 1/2 tablespoons olive oil
3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered
1 teaspoon kosher salt
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon red-wine vinegar
1/2 tablespoon coarse-grain mustard
1/2 teaspoon black pepper
4 oounces fresh pea shootspea shoots (4 cups)
4 ounces baby spinach leaves (4 cups)
1 bunch fresh chives, cut into 1-inch lengths
6 radishes, cut into matchsticks
*Available from specialty foods shops and by mail order from Citarella (212-874-0383).

1
Cut bacon into 3/4-inch-thick matchsticks and cook in a heavy skillet over moderately low heat, stirring, until crisp but still chewy, 6 to 8 minutes.
2
Transfer with a slotted spoon to paper towels to drain.
3
Pour off fat from skillet and add 1 1/2 tablespoons oil, mushrooms, and 1/2 teaspoon salt.
4
Cook over moderate heat, stirring occasionally, until mushrooms are golden, about 8 minutes, then cool.
5
Whisk together lemon juice, vinegar, mustard, remaining 1/2 teaspoon salt, pepper, and remaining 2 tablespoons oil in a large salad bowl until blended.
6
Add pea shoots and spinach to dressing and toss to coat.
7
Add bacon, mushrooms, chives, and radishes and toss again.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4-pound) piece double-smoked bacon*, 3 1/2 tablespoons olive oil, 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered, 1 teaspoon kosher salt, and more.

Yes, Pea Shoot and Spinach Salad with Bacon and Shiitakes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pea Shoot and Spinach Salad with Bacon and Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions