Fresh, crisp and full of flavor — this Pea Shoot And Baby Arugula Salad With Meyer Lemon Vinaigrette is a must-try. Made with lemon, rice vinegar, honey…
This Pea Shoot And Baby Arugula Salad With Meyer Lemon Vinaigrette relies on simple, everyday ingredients such as rice vinegar, honey, vegetable oil and densely packed pea shoots. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026