Pea Sausage — Meat & Poultry recipe

Pea Sausage

Eats Now Editorial Team  · Meat & Poultry

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Try this homemade Pea Sausage recipe the whole family will love. Made with purple hull peas, flour and sausage. Easy step-by-step instructions included.

This Pea Sausage relies on simple, everyday ingredients such as purple hull peas, flour (enough for thickness) and sausage. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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