How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Deer Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. deer steak, 1 tsp. lemon juice, 1 tsp. sugar, 1 tsp. Worcestershire sauce, and more.

Is Mom'S Deer Steak suitable as meat & poultry?

Yes, Mom'S Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Deer Steak Recipe

Name: Mom'S Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. deer steak; 1 tsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 2 medium onions, cut up; salt and pepper to taste

Mom'S Deer Steak – a delicious recipe with deer steak, lemon juice, sugar, Worcestershire sauce, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. deer steak
1 tsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
2 medium onions, cut up
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage and Broccoli Rabe
Julie's Chicken Enchilada Casserole
Grandma's chicken curry special
Tomato Rice Pilaf

Mom'S Deer Steak

How did you like this recipe?

Frequently Asked Questions