How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad With Creamy Dressing?

You need 9 ingredients. The key ingredients include: 1 package (10 ounces) frozen peas, thawed, 6 bacon strips, cooked and crumbled, 1 can (8 ounces) sliced water chestnuts, drained, 1/4 cup thinly sliced green onions, and more.

Is Pea Salad With Creamy Dressing suitable as salads?

Yes, Pea Salad With Creamy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad With Creamy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad With Creamy Dressing Recipe

Name: Pea Salad With Creamy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen peas, thawed; 6 bacon strips, cooked and crumbled; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup thinly sliced green onions; 1/4 cup sour cream; 4 teaspoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/8 teaspoon salt

Pea Salad With Creamy Dressing – a delicious recipe with frozen peas, bacon, water chestnuts, green onions, sour cream, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup thinly sliced green onions
1/4 cup sour cream
4 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon sugar
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Salads

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