How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 2 (15 to 16 oz.) cans sweet peas, well drained, 1/2 medium onion, finely chopped, 1 c. mayonnaise (may add more if desired), 5 hard-boiled eggs, chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 to 16 oz.) cans sweet peas, well drained; 1/2 medium onion, finely chopped; 1 c. mayonnaise (may add more if desired); 5 hard-boiled eggs, chopped; 1 1/2 c. Colby cheese, chopped; 2 medium tomatoes, chopped/diced (optional)

Pea Salad – a delicious recipe with sweet peas, onion, mayonnaise, eggs, Colby cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 to 16 oz.) cans sweet peas, well drained
1/2 medium onion, finely chopped
1 c. mayonnaise (may add more if desired)
5 hard-boiled eggs, chopped
1 1/2 c. Colby cheese, chopped
2 medium tomatoes, chopped/diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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