Tropical Fruit & Nut Coleslaw

1. 1

   Shred cabbage using a food processor or knife and cutting board.

2. 2

   Drain pineapple, reserving 2 T. syrup.

3. 3

   Combine reserved juice with lemon juice.

4. 4

   Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.

5. 5

   In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.

6. 6

   Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.

7. 7

   Add dressing to fruit & veggie mixture;.

8. 8

   toss lightly to coat.

9. 9

   Cover and chill, or eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.