How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 5 ingredients. The key ingredients include: 2 cans or 1 qt. peas, drained (frozen is better), 1 can corned beef, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans or 1 qt. peas, drained (frozen is better); 1 can corned beef; 1/2 c. chopped celery; 1/2 c. chopped onion; 4 hard-cooked eggs

Pea Salad – a delicious recipe with peas, corned beef, celery, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans or 1 qt. peas, drained (frozen is better)
1 can corned beef
1/2 c. chopped celery
1/2 c. chopped onion
4 hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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