How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 10 ingredients. The key ingredients include: 5 c. frozen peas (two 16 oz. bags), 1 (8 oz.) sliced water chestnuts, drained, 1 c. Chinese pea pods, stems and strings removed, 1/2 c. chopped red onion (1 small or 1/2 medium), and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. frozen peas (two 16 oz. bags); 1 (8 oz.) sliced water chestnuts, drained; 1 c. Chinese pea pods, stems and strings removed; 1/2 c. chopped red onion (1 small or 1/2 medium); 1/4 c. mayonnaise; 1/4 c. sour cream; 1/8 tsp. white pepper; 1/2 lb. cooked bacon, crumbled; 1/8 tsp. salt; Chinese pea pods and tomato wedges for garnish

Pea Salad

Eats Now Editorial Team · 693 kcal · Salads

Pea Salad – a delicious recipe with frozen peas, water chestnuts, Chinese pea pods, red onion, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pea Salad

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