Passaladiere Recipe

Name: Passaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb puff pastry, thawed; 4 tablespoons olive oil; 2 medium onions, sliced; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; salt and pepper; 1 cup tomatoes, chopped; 2 large garlic cloves, minced; 3 tablespoons fresh basil; 1/4 lb parmesan cheese; 2 tomatoes, sliced; 20 large olives; minced fresh herb (to garnish)

Servings: persons

1 lb puff pastry, thawed
4 tablespoons olive oil
2 medium onions, sliced
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
salt and pepper
1 cup tomatoes, chopped
2 large garlic cloves, minced
3 tablespoons fresh basil
1/4 lb parmesan cheese
2 tomatoes, sliced
20 large olives
minced fresh herb (to garnish)

1
On a lightly floured surface, roll out the dough into a rectangle about 12x16 inches and 1/8 inch thick. Transfer to a baking sheet and chill for 30 minutes.
2
In a large skillet, heat 2 tablespoons of oil until hot, then saute onion, thyme and rosemary, plus salt and pepper to taste.Cook, stirring occasionally, until golden, Add the 1 cup of chopped tomatoes and cook until liquid is evaporated. Stir in the fresh basil.
3
Preheat the oven to 450 degrees. Brush the edges of the dough with water and fold them over about an inch to form a border about an inch wide. With the tines of a fork, score the border and prick the center of the tart.
4
Sprinkle 2 tablespoons of cheese on the tart shell and top with the onion mixture. Sprinkle with 2 more tablespoons of cheese. Top with sliced tomatoes. Brush with the other 2 tablespoons of oil, and decorate with olives.
5
Bake 30 to 35 minutes, or until pastry is golden and crisp. Sprinkle with the rest of the cheese and fresh herbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb puff pastry, thawed, 4 tablespoons olive oil, 2 medium onions, sliced, 1 tablespoon fresh thyme, and more.

Yes, Passaladiere falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Passaladiere

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