How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) pkg. uncooked frozen peas, 1/2 lb. bacon, fried crisp and crumbled, 1/2 bunch green onions, sliced with tops, 1/4 c. diced celery, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. uncooked frozen peas; 1/2 lb. bacon, fried crisp and crumbled; 1/2 bunch green onions, sliced with tops; 1/4 c. diced celery; 1 c. Cheddar cheese, shredded; 1 tsp. sugar; 3/4 tsp. salt; 3/4 tsp. pepper; 1/2 c. salad dressing; 1/4 c. sour cream; 4 oz. cashew nuts, halved

Fresh, crisp and full of flavor — this Pea Salad is a must-try. Made with frozen peas, bacon, green onions and celery. Easy step-by-step instructions in…

This Pea Salad relies on simple, everyday ingredients such as diced celery, cheddar cheese, shredded, sugar and salt. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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