How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans English peas, 1 small onion, chopped, 4 hard-boiled eggs, chopped, 1 cup cheddar cheese, grated, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans English peas; 1 small onion, chopped; 4 hard-boiled eggs, chopped; 1 cup cheddar cheese, grated; dill pickle, chopped; Miracle Whip, enough to make it creamy; salt and pepper, to taste

Pea Salad – a delicious recipe with English peas, onion, eggs, cheddar cheese, dill pickle, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans English peas
1 small onion, chopped
4 hard-boiled eggs, chopped
1 cup cheddar cheese, grated
dill pickle, chopped
Miracle Whip, enough to make it creamy
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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