Fresh, crisp and full of flavor — this Grilled Zucchini Pepper Salad is a must-try. Made with zucchini, red bell peppers, extra-virgin olive oil and bal…
This Grilled Zucchini Pepper Salad relies on simple, everyday ingredients such as red bell peppers, quartered, balsamic vinegar, packed light brown sugar and chopped basil. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026