How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 2 heads romaine lettuce, 1 (6-ounce) feta cheese block, soaked in warm water, 1 cup kalamata olives, pitted, 2 green peppers, seeded and julienne, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1 (6-ounce) feta cheese block, soaked in warm water; 1 cup kalamata olives, pitted; 2 green peppers, seeded and julienne; 2 red onion, julienne; 1 bunch flat-leaf parsley, leaves only; 6 Roma tomatoes, seeded and small diced; 1 cup red wine vinegar; 1/2 cup extra-virgin olive oil; Salt and pepper

Greek Salad

Eats Now Editorial Team · 508 kcal · Salads

Greek Salad – a delicious recipe with feta cheese, kalamata olives, green peppers, red onion, flat-leaf parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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