Grilled Pepper Salad Recipe

Name: Grilled Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, cut into quarters; 2 yellow peppers, cut into quarters; 1 tablespoon basil, chopped (1 tsp dried); 1 tablespoon oregano, chopped (1 tsp dried); 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1 garlic, minced; ¼ teaspoon salt; good pinch pepper; 1 pinch sugar

Servings: persons

2 red peppers, cut into quarters
2 yellow peppers, cut into quarters
1 tablespoon basil, chopped (1 tsp dried)
1 tablespoon oregano, chopped (1 tsp dried)
1 tablespoon olive oil
1 teaspoon red wine vinegar
1 garlic, minced
¼ teaspoon salt
good pinch pepper
1 pinch sugar

1
Preheat the grill (or oven 375).
2
Cut the peppers into quarters and cut the tips so that they would lie flat.
3
Have a large bowl with a plastic wrap covering the top and some tongs beside the grill.
4
Place the peppers skin side down on the grill and cook them until the skin is charred, about 8 - 10 minutes.
5
Remove any that are charred to the bowl and cover with the plastic.
6
Continue until all the peppers are cooked and charred.
7
Let the peppers cool in the bowl, covered for about 10 minutes to steam the skin off.
8
Remove the charred skin from the peppers and cut into strips.
9
(The peppers will shrink down in size).
10
Oven method: Heat the oven to 375.
11
Place peppers on a cooking tray and roast for about 10 minutes.
12
As with the grill, some will be done before others, so remove them to the bowl and let them steam.
13
Continue roasting until all the peppers are finished.
14
In a bowl, combine the peppers with the oregano, basil, olive oil, red wine vinegar, garlic, salt, pepper and sugar.
15
Let the peppers chill for 2 - 24 hours.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red peppers, cut into quarters, 2 yellow peppers, cut into quarters, 1 tablespoon basil, chopped (1 tsp dried), 1 tablespoon oregano, chopped (1 tsp dried), and more.

Yes, Grilled Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pepper Salad

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