Potato Salad With Creamy Blue Cheese Dressing Recipe

Name: Potato Salad With Creamy Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Salad; 1 1/2 lbs potatoes; 2 tablespoons lemon juice; 3 slices bacon; 1 red pepper, cut into 1/2-inch pieces; 2 green onions, thinly sliced; Dressing; 1/3 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lemon juice; 2 dashes hot pepper sauce; 1/2 - 3/4 cup crumbled blue cheese (preferably Danish); 2 green onions, finely chopped; salt and pepper

Servings: persons

Potato Salad
1 1/2 lbs potatoes
2 tablespoons lemon juice
3 slices bacon
1 red pepper, cut into 1/2-inch pieces
2 green onions, thinly sliced
Dressing
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
2 dashes hot pepper sauce
1/2 - 3/4 cup crumbled blue cheese (preferably Danish)
2 green onions, finely chopped
salt and pepper

1
Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.
2
Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice.
3
Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble.
4
For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl.
5
Stir in 1/2 cup (125 mL) blue cheese and green onion. Taste and if desired add remaining blue cheese, salt and pepper.
6
Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Potato Salad, 1 1/2 lbs potatoes, 2 tablespoons lemon juice, 3 slices bacon, and more.

Yes, Potato Salad With Creamy Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Creamy Blue Cheese Dressing

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