Asparagus And Chicken Salad

1. 1

   Wash and peel asparagus; cut diagonally into 1-inch pieces. Heat oil in a heavy saute pan.

2. 2

   When very hot, add the asparagus and stir-fry for 2 minutes, stirring constantly with a large spoon.

3. 3

   Add the seasoned salt, salt and pepper, stirring another 30 seconds.

4. 4

   Pour in chicken broth and soy sauce.

5. 5

   Cover; cook 1 minute longer.

6. 6

   Remove from heat.

7. 7

   Add the chicken and mix. Transfer to a serving platter.

8. 8

   Cover; refrigerate until serving time.

9. 9

   Just before serving, add the vinegar and toss until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.