Bake this irresistible Panzanella Salad With Cornbread Croutons at home. Made with yellow bell pepper, red onion, olive oil and lemon zest. Easy step-by…
This Panzanella Salad With Cornbread Croutons relies on simple, everyday ingredients such as yellow bell pepper, diced, small red onion, diced, olive oil, divided and lemon zest. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026