Pea Salad

1. 1

   This recipe tastes best if prepared at least a couple of hours ahead of serving time.

2. 2

   Pour baby peas into bowl large enough to allow mixing of other ingredients.

3. 3

   Cook bacon until crisp, then crumble to fairly small bits.

4. 4

   Chop onion finely.

5. 5

   When peas are unfrozen but still quite cold, add onion and bacon.

6. 6

   Add enough mayonnaise to suit your taste.

7. 7

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.