Pear-Lime Gelatin Salad

1. 1

   Drain pears, reserving juice.

2. 2

   Set pears aside.

3. 3

   Measure the juice; add water if needed to equal 1 1/2 cups.

4. 4

   Pour into saucepan and bring to a boil.

5. 5

   Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.

6. 6

   Cover and refrigerate until cool.

7. 7

   Mash reserved pears; fold into gelatin mixture.

8. 8

   Fold in whipped topping.

9. 9

   Pour into a 6-cup serving bowl.

10. 10

    Refrigerate until set.

* Per serving · 4 servings · Values may vary.

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