How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can petite peas, 1/2 c. finely diced celery, 1/2 c. finely grated Cheddar or Colby cheese, 1 finely grated carrot, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can petite peas; 1/2 c. finely diced celery; 1/2 c. finely grated Cheddar or Colby cheese; 1 finely grated carrot; 1 finely grated hard-cooked egg; 1 Tbsp. dried, minced onion, rehydrated; 1 tsp. dried, minced garlic, rehydrated or garlic powder to taste; salt and pepper to taste; 2 Tbsp. mayonnaise (just enough to dress lightly)

Pea Salad – a delicious recipe with petite peas, celery, Cheddar, carrot, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can petite peas
1/2 c. finely diced celery
1/2 c. finely grated Cheddar or Colby cheese
1 finely grated carrot
1 finely grated hard-cooked egg
1 Tbsp. dried, minced onion, rehydrated
1 tsp. dried, minced garlic, rehydrated or garlic powder to taste
salt and pepper to taste
2 Tbsp. mayonnaise (just enough to dress lightly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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