How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 20 oz. frozen peas, 3 eggs, hard-boiled, 4 oz. can mushrooms, drained, 1/2 c. mayonnaise, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen peas; 3 eggs, hard-boiled; 4 oz. can mushrooms, drained; 1/2 c. mayonnaise; finely chopped onion to taste; salt to taste

Pea Salad – a delicious recipe with frozen peas, eggs, mushrooms, mayonnaise, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 oz. frozen peas
3 eggs, hard-boiled
4 oz. can mushrooms, drained
1/2 c. mayonnaise
finely chopped onion to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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