Fresh, crisp and full of flavor — this Artichoke Salad is a must-try. Made with Santa Maria artichokes, mushrooms, parsley and garlic. Easy step-by-step…
This Artichoke Salad relies on simple, everyday ingredients such as small cans sliced mushrooms, chopped parsley, fresh chopped garlic and wesson oil. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026