Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lettuce head; 1/2 diced green pepper; 1 (2 oz.) jar pimentos; 1/2 c. celery; 1/2 c. chopped onion; 10 oz. frozen peas; 1 c. mayonnaise; 1 c. sour cream; 2 Tbsp. sugar; Mozzarella cheese; sharp Cheddar cheese; bacon bits

Eats Now Editorial Team · 633 kcal · Salads

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Pea Salad – a delicious recipe with head, green pepper, pimentos, celery, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small lettuce head
1/2 diced green pepper
1 (2 oz.) jar pimentos
1/2 c. celery
1/2 c. chopped onion
10 oz. frozen peas
1 c. mayonnaise
1 c. sour cream
2 Tbsp. sugar
Mozzarella cheese
sharp Cheddar cheese
bacon bits

1
Break washed lettuce into bite size pieces and layer in long dish.
2
Sprinkle pepper, celery, pimento and onion on top of lettuce.
3
Break frozen peas apart and put on top of that.
4
Mix sugar, sour cream and mayonnaise thoroughly.
5
Spread that over peas.
6
Sprinkle the cheeses on next, then top that with bacon bits.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small lettuce head, 1/2 diced green pepper, 1 (2 oz.) jar pimentos, 1/2 c. celery, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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