How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 1 small pkg. frozen tiny peas, 1 c. dry roasted peanuts, 1 c. chickpeas or garbanzo beans, 2 stalks celery, finely chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. frozen tiny peas; 1 c. dry roasted peanuts; 1 c. chickpeas or garbanzo beans; 2 stalks celery, finely chopped; 1 Tbsp. minced onion; 1/2 c. mayo; 3 Tbsp. sugar; dash of mustard (optional)

Pea Salad – a delicious recipe with peas, peanuts, chickpeas, stalks celery, onion, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. frozen tiny peas
1 c. dry roasted peanuts
1 c. chickpeas or garbanzo beans
2 stalks celery, finely chopped
1 Tbsp. minced onion
1/2 c. mayo
3 Tbsp. sugar
dash of mustard (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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