Fresh, crisp and full of flavor — this Pea Salad is a must-try. Made with water, onion, mayonnaise and salt. Easy step-by-step instructions included.
This Pea Salad relies on simple, everyday ingredients such as tea kettle boiling water, frozen petit peas, minced onion to taste and mayonnaise. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026