How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 2 (No. 2) cans LeSueur peas, drained, 2/3 c. celery, chopped fine, 1/4 c. green onions or scallions, chopped, 1/3 c. mayonnaise and 1 Tbsp. extra, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans LeSueur peas, drained; 2/3 c. celery, chopped fine; 1/4 c. green onions or scallions, chopped; 1/3 c. mayonnaise and 1 Tbsp. extra; 1/3 c. sour cream and 1 Tbsp. extra; 1 1/2 Tbsp. cider vinegar; 3 Tbsp. sugar; 2 hard-boiled eggs, chopped

Pea Salad – a delicious recipe with LeSueur peas, celery, green onions, mayonnaise, sour cream, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (No. 2) cans LeSueur peas, drained
2/3 c. celery, chopped fine
1/4 c. green onions or scallions, chopped
1/3 c. mayonnaise and 1 Tbsp. extra
1/3 c. sour cream and 1 Tbsp. extra
1 1/2 Tbsp. cider vinegar
3 Tbsp. sugar
2 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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