Grilled Asian Flank Steak with Sweet Slaw Recipe

Name: Grilled Asian Flank Steak with Sweet Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 5 tablespoons vegetable oil; 5 teaspoons minced peeled fresh ginger, divided; 1 garlic clove, pressed; 1 1 1/2-pound flank steak; 3 tablespoons sugar; 3 tablespoons seasoned rice vinegar; 2 red jalapenos, thinly sliced into rounds; 5 cups thinly sliced Napa cabbage (about 9 ounces); 3/4 cup chopped green onions, divided

Servings: persons

1/4 cup soy sauce
5 tablespoons vegetable oil
5 teaspoons minced peeled fresh ginger, divided
1 garlic clove, pressed
1 1 1/2-pound flank steak
3 tablespoons sugar
3 tablespoons seasoned rice vinegar
2 red jalapenos, thinly sliced into rounds
5 cups thinly sliced Napa cabbage (about 9 ounces)
3/4 cup chopped green onions, divided

1
Prepare barbecue (medium heat).
2
Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag.
3
Add flank steak and seal bag; turn to coat.
4
Let stand at room temperature 30 minutes, turning occasionally.
5
Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat.
6
Add jalapenos and remaining 2 teaspoons ginger.
7
Place cabbage and 1/2 cup green onions in medium bowl.
8
Pour vinegar mixture over and toss to coat.
9
Season with salt and pepper.
10
Let stand while grilling steak, tossing occasionally.
11
Grill steak until cooked to desired doneness, about 6 minutes per side for medium-rare.
12
Transfer to work surface.
13
Let rest 10 minutes.
14
Slice steak thinly against grain.
15
Sprinkle 1/4 cup green onions over slaw.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 5 tablespoons vegetable oil, 5 teaspoons minced peeled fresh ginger, divided, 1 garlic clove, pressed, and more.

Yes, Grilled Asian Flank Steak with Sweet Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asian Flank Steak with Sweet Slaw

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