How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 20 oz. frozen tiny green peas, 1 head lettuce, 1 medium onion, thinly sliced, 3 Tbsp. mayonnaise, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen tiny green peas; 1 head lettuce; 1 medium onion, thinly sliced; 3 Tbsp. mayonnaise; 1 tsp. salt; 10 slices bacon, cooked and crumbled; 3/4 c. grated cheese; 1/2 c. Parmesan cheese

Pea Salad – a delicious recipe with green peas, head lettuce, onion, mayonnaise, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 oz. frozen tiny green peas
1 head lettuce
1 medium onion, thinly sliced
3 Tbsp. mayonnaise
1 tsp. salt
10 slices bacon, cooked and crumbled
3/4 c. grated cheese
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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