How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Red Pepper And Pesto Pasta Toss ?

You need 13 ingredients. The key ingredients include: 24 oz penne or bowtie pasta, 1/4 cup olive oil, 1 1/2 cups pesto, 1 10 oz frozen spinach thawed and drained, and more.

Is Pea, Red Pepper And Pesto Pasta Toss suitable as pasta & noodles?

Yes, Pea, Red Pepper And Pesto Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea, Red Pepper And Pesto Pasta Toss ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Red Pepper And Pesto Pasta Toss Recipe

Name: Pea, Red Pepper And Pesto Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz penne or bowtie pasta; 1/4 cup olive oil; 1 1/2 cups pesto; 1 10 oz frozen spinach thawed and drained; 3 tbsp fresh lemon juice; 1 1/4 cups mayo; 1/2 cup grated parmesan; 1 1/2 cups frozen petite peas, thawed; 1 1/2 cups chopped red bell pepper; 1/3 cups pine nuts, toasted; 3/4 tsp teaspoon kosher salt; 3/4 teaspoon freshly ground pepper; 1 cup cherry tomatoes halved

Try this homemade Pea, Red Pepper And Pesto Pasta Toss recipe the whole family will love. Made with penne, olive oil, pesto and lemon juice. Easy step-b…

This Pea, Red Pepper And Pesto Pasta Toss relies on simple, everyday ingredients such as penne or bowtie pasta, olive oil, pesto and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pea, Red Pepper And Pesto Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions