How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Red Pepper And Pesto Pasta Toss ?

You need 13 ingredients. The key ingredients include: 24 oz penne or bowtie pasta, 1/4 cup olive oil, 1 1/2 cups pesto, 1 10 oz frozen spinach thawed and drained, and more.

Is Pea, Red Pepper And Pesto Pasta Toss suitable as pasta & noodles?

Yes, Pea, Red Pepper And Pesto Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea, Red Pepper And Pesto Pasta Toss ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Red Pepper And Pesto Pasta Toss Recipe

Name: Pea, Red Pepper And Pesto Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz penne or bowtie pasta; 1/4 cup olive oil; 1 1/2 cups pesto; 1 10 oz frozen spinach thawed and drained; 3 tbsp fresh lemon juice; 1 1/4 cups mayo; 1/2 cup grated parmesan; 1 1/2 cups frozen petite peas, thawed; 1 1/2 cups chopped red bell pepper; 1/3 cups pine nuts, toasted; 3/4 tsp teaspoon kosher salt; 3/4 teaspoon freshly ground pepper; 1 cup cherry tomatoes halved

Pea, Red Pepper And Pesto Pasta Toss

Eats Now Editorial Team · 1073 kcal · Pasta & Noodles

Pea, Red Pepper And Pesto Pasta Toss – a delicious recipe with penne, olive oil, pesto, lemon juice, mayo, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pea, Red Pepper And Pesto Pasta Toss

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