Pea Pulao(Pakistan)

1. 1

   Wash rice and let it soak for 15 minutes.

2. 2

   Saute onions until golden brown.

3. 3

   Add cloves, cardamom, black pepper and peas.

4. 4

   Drain the rice and add it to the pot of onions and spices.

5. 5

   Measure 3 1/2 cups of water and add to the rice mixture; add the salt.

6. 6

   Cook over medium heat until water has evaporated.

7. 7

   Cover with lid and turn to lowest temperature possible and let the rice sit for 5 minutes, then turn the heat off.

* Per serving · 4 servings · Values may vary.

No additional tips available.