Pea Pulao

1. 1

   Wash the Basmati rice well in running water and keep aside to soak for 30 minutes.

2. 2

   After 30 minutes, place rice in a fine sieve to allow excess water to drain.

3. 3

   Heat the oil in a deep heavy-bottomed pan.

4. 4

   When it is hot, add the onions and cook until soft.

5. 5

   Add the peas and stir well.

6. 6

   Add the rice and fry for 2 minutes.

7. 7

   Add the 3 cups of water, turmeric and salt to the rice mixture, and set it up to boil over a medium flame.

8. 8

   Once the water comes to a boil, reduce the flame to a simmer and cover the pan.

9. 9

   Cook until the water seems to have almost disappeared (tiny holes will form on the surface of the rice).

10. 10

    Pour the 1/2 cup of warm water over the top of the rice, and cover the pan again.

11. 11

    Simmer for another 5-7 minutes, and then turn off the fire.

12. 12

    Allow the rice to sit for 10 minutes and serve hot.

No additional tips available.