Slow Roasted Beef

1. 1

   Preheat oven to 160C or 140C fan.

2. 2

   Mix together oil, lemon juice and oregano in a large bowl.

3. 3

   Season with salt and pepper to taste.

4. 4

   Add beef and turn to coat.

5. 5

   Place beef and marinade in an oven bag and use tie to seal tightly.

6. 6

   Place in a baking pan and bake for 2 hrs, until beef falls apart.

7. 7

   Pour marinade juices from oven bag into a small saucepan.

8. 8

   Simmer for 8-10 mins, until slightly reduced.

9. 9

   Drizzle sauce over roast and carve thickly.

10. 10

    Serve with vegetable side dishes.

No additional tips available.