How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Pods And Peppers?

You need 7 ingredients. The key ingredients include: 1 lb. fresh or frozen Chinese pea pods, 2 red peppers, cut into 1/4-inch strips, 1 medium onion, cut into 1/4-inch slices and separated into rings, 2 Tbsp. vegetable oil, and more.

Is Pea Pods And Peppers suitable as general?

Yes, Pea Pods And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea Pods And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Pods And Peppers Recipe

Name: Pea Pods And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen Chinese pea pods; 2 red peppers, cut into 1/4-inch strips; 1 medium onion, cut into 1/4-inch slices and separated into rings; 2 Tbsp. vegetable oil; 2 Tbsp. margarine; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper

Try this homemade Pea Pods And Peppers recipe the whole family will love. Made with frozen Chinese, red peppers, onion and vegetable oil. Easy step-by-s…

This Pea Pods And Peppers relies on simple, everyday ingredients such as vegetable oil, margarine, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. fresh or frozen Chinese pea pods
2 red peppers, cut into 1/4-inch strips
1 medium onion, cut into 1/4-inch slices and separated into rings
2 Tbsp. vegetable oil
2 Tbsp. margarine
1/2 tsp. salt
1/8 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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