Gravlax With Mustard Sauce Recipe

Name: Gravlax With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salt; ½ cup sugar; 2 tablespoons cracked white peppercorns; 2 salmon fillets, fresh, skin-on salmon fillets (3 lbs ea); 3 bunches fresh dill; 1 tablespoon sweet mustard; 1 teaspoon French mustard; 2 teaspoons sugar; 1 ½ tablespoons white wine vinegar; 1 pinch salt; 1 pinch fresh ground black pepper; ¾ cup salad oil; ½ cup chopped dill

Servings: persons

½ cup salt
½ cup sugar
2 tablespoons cracked white peppercorns
2 salmon fillets, fresh, skin-on salmon fillets (3 lbs ea)
3 bunches fresh dill
1 tablespoon sweet mustard
1 teaspoon French mustard
2 teaspoons sugar
1 ½ tablespoons white wine vinegar
1 pinch salt
1 pinch fresh ground black pepper
¾ cup salad oil
½ cup chopped dill

1
Gravlax:
2
Mix salt, sugar and white peppercorns.
3
Rub a handful of the salt mixture on both sides of the salmon fillets.
4
Place the salmon fillet in a shallow dish, and sprinkle with remaining salt mixture.
5
Cover the salmon with dill, and let stand for six hours at room temperature.
6
Refrigerate for 24 to 30 hours.
7
Mustard Sauce:
8
Combine the mustard, sugar, vinegar, salt and pepper in a large bowl.
9
Whisk vegetable oil into the mixture by drizzling oil in a very slow, steady stream, until thick consistency is formed.
10
(A food processor may also be used).
11
Refrigerate overnight.
12
To serve:
13
Remove the skin from the salmon and reserve.
14
Slice the fillets lengthwise very thinly and arrange on a serving platter.
15
Cut the reserved skin in 1/2-inch wide pieces and blacken in a very hot cast-iron skillet for approximately 20 seconds.
16
Arrange fillets on platter and garnish with lemon, dill and salmon skin pieces before serving.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup salt, ½ cup sugar, 2 tablespoons cracked white peppercorns, 2 salmon fillets, fresh, skin-on salmon fillets (3 lbs ea), and more.

Yes, Gravlax With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax With Mustard Sauce

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