Pea-Pickin Cake (Don't worry, no peas) — Baking & Desserts recipe

Pea-Pickin Cake (Don't worry, no peas)

Eats Now Editorial Team  · 785 kcal  · Baking & Desserts

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Bake this irresistible Pea-Pickin Cake (Don't worry, no peas) at home. Made with yellow cake, Eggs, oil and oranges. Easy step-by-step instructions incl…

This Pea-Pickin Cake (Don't worry, no peas) relies on simple, everyday ingredients such as box yellow cake mix, eggs, (225 ml) oil and (224 grm). cool whip. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pea-Pickin Cake (Don't worry, no peas) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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