How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea-Peanut Salad?

You need 6 ingredients. The key ingredients include: 1 lb slightly thawed green peas, 1 cup chopped celery, ½ cup chopped onion, 10 slices bacon, crisp fried and crumbled, and more.

Is Pea-Peanut Salad suitable as salads?

Yes, Pea-Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea-Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea-Peanut Salad Recipe

Name: Pea-Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb slightly thawed green peas; 1 cup chopped celery; ½ cup chopped onion; 10 slices bacon, crisp fried and crumbled; 6 ounces Spanish peanuts, with skins; 12-1 cup sour cream, to taste

Pea-Peanut Salad – a delicious recipe with green peas, celery, onion, bacon, peanuts, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb slightly thawed green peas
1 cup chopped celery
½ cup chopped onion
10 slices bacon, crisp fried and crumbled
6 ounces Spanish peanuts, with skins
12-1 cup sour cream, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Salads

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Pea-Peanut Salad

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