How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Pancetta, And Lemon Farfalle?

You need 9 ingredients. The key ingredients include: 4 ounces uncooked mini farfalle, 1 cup frozen peas, 1 ounce pancetta, diced, 2 garlic cloves, minced, and more.

Is Pea, Pancetta, And Lemon Farfalle suitable as pasta & noodles?

Yes, Pea, Pancetta, And Lemon Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea, Pancetta, And Lemon Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Pancetta, And Lemon Farfalle Recipe

Name: Pea, Pancetta, And Lemon Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked mini farfalle; 1 cup frozen peas; 1 ounce pancetta, diced; 2 garlic cloves, minced; 3 tablespoons dry white wine; 1 tablespoon butter; 1/2 teaspoon lemon rind; 1/4 teaspoon salt; 1/4 teaspoon pepper

Pea, Pancetta, And Lemon Farfalle – a delicious recipe with farfalle, frozen peas, pancetta, garlic, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces uncooked mini farfalle
1 cup frozen peas
1 ounce pancetta, diced
2 garlic cloves, minced
3 tablespoons dry white wine
1 tablespoon butter
1/2 teaspoon lemon rind
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea, Pancetta, And Lemon Farfalle

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