Fresh, crisp and full of flavor — this Pea-Noodle Salad is a must-try. Made with frozen peas, Chinese noodles, celery and green onions. Easy step-by-ste…
This Pea-Noodle Salad relies on simple, everyday ingredients such as frozen peas, chinese noodles, chopped celery and chopped green onions. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026