How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea-Mint Sauce?

You need 8 ingredients. The key ingredients include: 2 cups peas, frozen blanched and drained well, 3 tablespoons white wine vinegar, 4 tablespoons mint leaves freshly chopped, 3 tablespoons cilantro freshly chopped, and more.

Is Pea-Mint Sauce suitable as general?

Yes, Pea-Mint Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea-Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea-Mint Sauce Recipe

Name: Pea-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peas, frozen blanched and drained well; 3 tablespoons white wine vinegar; 4 tablespoons mint leaves freshly chopped; 3 tablespoons cilantro freshly chopped; 2 tablespoons pickled jalapenos or to taste, chopped; 1 x salt and black pepper to taste; 4 tablespoons olive oil; 1 tablespoon maple syrup or honey

Try this homemade Pea-Mint Sauce recipe the whole family will love. Made with peas, white wine vinegar, mint leaves freshly and cilantro freshly. Easy s…

This Pea-Mint Sauce relies on simple, everyday ingredients such as white wine vinegar, mint leaves freshly chopped, cilantro freshly chopped and olive oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups peas, frozen blanched and drained well
3 tablespoons white wine vinegar
4 tablespoons mint leaves freshly chopped
3 tablespoons cilantro freshly chopped
2 tablespoons pickled jalapenos or to taste, chopped
1 x salt and black pepper to taste
4 tablespoons olive oil
1 tablespoon maple syrup or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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